13.jpg
ROASTBEANS.png
13.jpg

Our Goal Is Your Success!


For more than 25 years we have worked with companies of all sizes
to grow their business and perfect their coffees. 

SCROLL DOWN

Our Goal Is Your Success!


For more than 25 years we have worked with companies of all sizes
to grow their business and perfect their coffees. 

CUSTOMIZED SOLUTIONS

We understand that every business is unique.  Every company needs solutions customized to fit specific needs.  We apply our expertise through 3 distinct service offerings in education, equipment, and supplies, to aid our clients in meeting their individualized goals, increase efficiencies, improve quality, and reduce operational costs and risks.

TRAINING PROGRAMS

Your team is the heart of your organization.  Together the members of your team represent how your business presents itself to the world.  Since 1989 through SpecialtyCoffee.com’s hands on Coffee Training Institute programs have been providing key insights and building vital skills.  These programs are perfect for new employees as well as seasoned coffee professionals that are looking to expand their knowledge and continued growth.  Each program is tailored for your organization.

Sample Topics include

  • Green Grading
  • Sample Roasting
  • Production Roasting
  • Blending
  • Brewing
  • Production Operations
  • Quality Management
  • Product Development
  • and more 

FACILITIES & OPERATIONS

We provide consulting for sourcing and oversight of roasting production facility design and installations. We work with you to ensure the right solutions are implemented to meet your coffee production objectives.  We help look at your operations across the entire supply chain from incoming green beans, storage, conveying, roasting, grinding and packaging.  Our total view consulting means we can help you lower costs, improve efficiencies, and reduce risks.

Sample Projects include

  • Complete Green to Ground Facility Design
  • New and Used Equipment Acquisition
  • Coordinating and Supervising Installations
  • Coffee Purchasing
  • System Programming,
  • and more.

PRODUCT DEVELOPMENT

Our approach brings the art and science of cupping and blending together in our cupping lab or yours.  Whether you needs are for green quality assessments, establishing roast profiles, special blend creations, creation of extracts or more, we are here to help.

ROASTBEANS.png

Coffee Culinary Classes


Customized curriculums to meet your exact requirements.

SCROLL DOWN

Coffee Culinary Classes


Customized curriculums to meet your exact requirements.

The world over, nothing complements and refreshes at the end of a good meal like a great cup of coffee.

It might be drip brewed, french press, espresso, regular or decaf, but whatever the type and brewing method, coffee is often the final product to reach a diners palette.

Far too often, in far too many restaurants, the quality and character of the coffee is merely an afterthought.

Fine coffees are beginning to receive the distinction and recognition they deserve. There simply is no better way to cap off the finish of a superb meal than with a great cup of coffee.

Our key trainer Robert Hensley has worked with growers, millers, exporters, importers, roasting companies, and coffee vendors of every stripe throughout the world.

CTI’s roasting, cupping, and brewing courses make the perfect enhancement to the culinary course work of food professionals everywhere.

Let us bring to you a curriculum for understanding and experiencing the spectrum of coffee’s full potential. Students will come away empowered with the knowledge to make the best choices in selecting, grinding, and brewing coffees that are sure to please the most discerning palettes.

Featured Articles and Resources


SCROLL DOWN

Featured Articles and Resources


ROASTER DESIGN &
PROCESS CONTROLS

Special Report for SCAA guide

DOWNLOAD PDF FILE

ROASTING
FOR FLAVOR

Tea & Coffee Trade Journal

DOWNLOAD PDF FILE

COFFEE TRAINING
CORE TOPICS

Four Day On Site Program   

DOWNLOAD PDF FILE