Day Three - Roasting & Blending
Roaster Control Systems
Combining Technology & Craft Skills
Roaster Installation
Key Items You Should Know
Afterburner Technology
Design Parameters, EPA Requirements, and More
Cupping and Tasting
Examining Different Roast Profiles
Gourmet Class Luncheon
Blending
Combining Coffees to Enhance Flavor A Useful Approach
for Developing Your Blends
Cupping and Tasting
Hands On Blend Creation
Getting the Most From Your Inventory
Combining Green Selection, Roast Profiles, and Blend Formulas
| Day One - Understanding Green Coffee |
Day Two - The Art and Science of Coffee Roasting |
| Day Three - Roasting & Blending |
Day Four - Grinding, Brewing, and Business |