Day Two - The Art and Science of Coffee Roasting
Roaster Technology
Examining Varieties of Roaster Designs
Roaster Adjustments
Understanding Machine Variables of Air Flow, Burner Output, and More
Hands On Sample Roasting
Roasting For Quality Evaluation & Comparison
Cupping and Tasting
Examining Different Degrees of Roast
Gourmet Class Luncheon
Creating the Roast Profile
Learning to "Read the Bean" Through Sight, Sound, and Smell
Hands On Roasting
Class Participants Will Roast Together a Selection of Coffees and Roast Profiles
Understanding Roast Imperfections
Recognizing Roast Imperfections & How to Avoid Them
| Day One - Understanding Green Coffee |
Day Two - The Art and Science of Coffee Roasting |
| Day Three - Roasting & Blending |
Day Four - Grinding, Brewing, and Business |