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On-site Training

Often the most effective training is one that involves your whole team. Team building can be an essential ingredient in creating the climate and results that enhance your business, create a better work atmosphere, and encourage positive employee input. For more than ten years Coffee Training Institute has provided on site programs that empower executives and employees with essential coffee knowledge in a fun and engaging way. Whether you’re looking for a special addition to a company convention, or special skill building in one of your coffee departments, Coffee Training Institute can provide a customized program to meet your needs. A small sampling of past on site programs is listed below. Call us to discuss your special needs.

Regional Marketing Training – One Day program exploring coffee quality variations among grades and growing regions for middle management sales executives of a national roasting company.

Plant Facilities and Operations Training – A customized four day program for key executives reviewing the total requirements for an automated green to ground roasting and packaging facility.

Franchisee Convention – Three hour presentation reviewing current market harvest conditions for coffees from key regions in Africa, Asia, and Central America.

Production Employees Training – Five day program examining green coffee variations, creating roast profiles for single origin and blended coffees, roaster control setting options, equipment maintenance, and total quality management.

Retail Chain Management Training – Multi site roaster review and creating and measuring uniform standards among multiple roasting locations.

Large Company Convention – One Day Presentation on exploring the variables of different brewing methods, grind levels, coffee to water ratios, and water quality standards.