Hands-On Training
In the world of coffee there is no replacement for direct sensory training. Just as our customers enjoy the smells and tastes of coffee, professional skills in the sensory evaluation of coffee in all its stages is indispensable. Our hands on workshops are designed to give attendees a wide range of direct experience in evaluating all aspects of coffee character. From green bean, roast development, grinding and brewing parameters and more our workshops give attendees direct hands on experience at every step. These special four day classes are built on years of experience in training several hundreds of people in developing essential coffee knowledge and skill. Each class is limited to not more than 10 students each, to create the maximum of positive group interaction and hands on coaching. Suitable for beginners and experienced professionals CTI’s hands on workshops are fun and informative. Join us and you may say like many others who have attended from throughout the world, "This is one of the best courses available anywhere!"
